Ready-to-eat (RTE) seafood products are experiencing significant market growth, but processors face complex challenges in ensuring food safety while maintaining product quality.
High Pressure Processing (HPP) offers a proven solution as a post-lethality treatment that effectively addresses these challenges while preserving the premium characteristics consumers demand.
In this technical presentation, we will demonstrate how HPP technology enables seafood processors to achieve their food safety objectives while maintaining product quality and extending shelf life.
The session will feature a compelling case study from East Coast Seafood, showcasing their successful implementation of HPP technology in their RTE seafood product line.
Join us to discover how HPP can transform your RTE seafood products and help you meet growing market demands while ensuring the highest standards of food safety!
コメント